bon appetit!

Until you have cracked over a hundred eggs and shaped several hundred cookies by hand in one day, you may not understand the term "scratch bakery." Now that I have done this, I say to you all, eat at Flour Girls and Dough Boys! Hand-crafted, whole food ingredients and still less expensive than many chains. There may be a wait, but it is definitely worth it.

My recommendations: all the cookies, all the breads, the mint brownies, the lemon bars, the cakes, soups and sandwiches...and the pastries. All fresh and divine. Bon appetit!